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Useful properties of cedar oil
Cedar oil is the purest oil of all the existing oils from an ecology point view. Cedar oil surpasses the majority of healthy foods for taste, nutritional value, microelements and vitamin composition.
Useful properties of cedar oil have long been used and doctors in the past called it "a cure for a hundred diseases." The oil has a great taste, is easily absorbed by the human body and is not inferior in calories to animal fats. As a result, it allows you to actively use it even with a vegetarian diet.
The undoubted advantage of cedar oil for stroke prevention is due to its composition, which is a natural storehouse of biologically active substances useful to humans. Carbohydrates, proteins, phosphatides, saturated and unsaturated fatty acids, vitamins A, B1, B2, PP, E, D, essential oils, lecithin, amino acids and a large number of different minerals are present in cedar oil.
Cedar oil consists three times more vitamin E than fish oil (approximately 94.8%). Vitamin E is a complex of unsaturated fatty acids. Polyunsaturated acids are involved in the development and construction of cells in our body, the regulation of cholesterol and fat metabolism, promote the normalization of blood circulation, the removal of radionuclides, toxins and heavy metals from the body. Proceeding from this, the regular use of cedar oil can be recommended to patients whose labor or work related activity is associated with harmful production, or patients living in ecologically unfavorable zones.
Due to the amount of vitamin E, cedar oil is five times higher than olive oil. This "vitamin of youth" contributes to the normalization of fat metabolism, strengthens the walls of blood vessels, and prevents the development of atherosclerosis and blood clots. In addition, it is able to protect the body from the effects of free radicals and slow the ageing of cells, thereby preventing the development of arthritis, cancer, etc. problems.
Vitamins B1, B2 and B3, which are also part of the cedar oil, have a beneficial effect on the human nervous system and improve blood composition. Regular intake of cedar oil in a patient's diet improves his/her psycho-emotional state: mood stabilizes; insomnia and headaches decrease, working capacity and energy tone are quickly restored. All of this is very important in the rehabilitation of stroke patients.
Cedar oil also contains a large number of micro- and macro elements required for the stroke treatment and prevention: calcium, potassium, sodium, phosphorus, magnesium, manganese, iron, copper, zinc, iodine, cobalt, molybdenum, silicon, titanium, barium, vanadium, boron, aluminum, nickel, strontium, silver, lead and tin.
Vitamins E and F included in cedar oil contribute to increased vascular elasticity, lower blood viscosity and cholesterol level. Magnesium, the content of which makes cedar oil is superior to most food products, has anti-sclerotic effects and normalizes blood pressure. The daily intake of cedar oil is especially useful for complex treatment and prevention of a variety of diseases - atherosclerosis, varicose veins, angina pectoris, heart attacks, anemia and, of course, strokes. It is popular in traditional medicine as an effective means of treating duodenal ulcer and stomach ulcer, effective in the treatment of gastritis, pancreatitis, cholecystitis, cholelithiasis.
A balanced combination of vitamins D, B, E and F provides a beneficial effect on the health of the patient suffering from peeling and excessive dryness of the skin, hair loss, thinning of the nails, both with external and internal application. The bactericidal and healing properties of cedar oil are widely used in the treatment of a variety of skin diseases: psoriasis, neurodermatitis, seborrhea, eczema, trophic ulcers, diathesis, frostbite, burns, bedsores, etc. Also, if the patient was prescribed sunbathing, cedar oil can be used as a tanning agent.
The vitamins A, B, D and E, which are also part of the oil, make it possible to effectively use it as an agent for the treatment and prevention of articular rheumatism, polyarthritis, rickets and gout.
In addition to beneficial effects on patients who have suffered a stroke, cedar (pine nut) oil can be successfully used in the prevention and treatment of immunodeficiency, bladder and kidney disease, respiratory system. It is also useful in the treatment of the diseases affecting the endocrine system: diabetes, hormonal failures, iodine deficiency. Regular consumption of cedar oil helps the patient to accelerate rehabilitation after a stroke, improve overall health and contribute to the preservation of youth and health for many years.
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